Pass Around

{Floating In Different Types Of Garnished Platters With Smart Mobile Waiters}

1. Matar Potli
2. Corn Cigar Rolls With Green Mayo
3. Paneer Tikka
4. Stuffed Baked Tandoori Aloo
5. Tandoori Soya Chap
6. Lucknowi Thaal

Beverages Counter

Thick Shake

1. Bubble Gum Shake
2. Kesar Badam Shake

Fresh Juice

1. Pineapple Guava
2. Falsa Juice / Jamun

Mocktails

1. Virgin Mojito
2. Mix Fruit Sangria
3. Blue Lagoon
4. Spicy Twister

Main Course (North Indian)

1. Paneer Lababdar
2. Chowk Tikki
3. Corn Methi Malai (Live)
4. Stuffed Tinda
5. Pindi Channa Masala
6. Dal Fry No Onion & Garlic
7. Dal Fry Onion & Garlic
8. Hyderabad Biryani
9. Steamed Rice

Continental Main Course

1. Live Pasta Counter - {Penne, Fussily }

Sauces-Arrabiata, White, Mixed, Agile Olio

Vegetables- Pimentos, Broccoli, Leek, Celery, Basil, Mushroom, Zucchini, Olives Etc.

2. Vegetable Lasagna –

A Layers Of Pasta Sheet With Zucchini, Basil, Olives, Egg Plants, Bell Peppers And Italian Seasoning With Tomato And Cheese Sauce And Parmesan Cheese

Pickle – 5 Types

Papad Counter 4 Types

Salad Display

1. Woldrof Salad
2. Kuchumber Salad
3. Roasted Wood Salad
4. Mediterranean Salad
5. Mayo Macaroni
6. Pineapple And Feta Cheese Salad
7. 7.Crisp Lettuce With Shallots And Tomatoes
8. Garden Green Salad (L. Pyaz, Slices Of Tomatoes, Cucumber, Carrot, Beetroot Etc)

Dhai Counter With Chutney- Green And Sauth

1. Dahi Vada
2. Sekarvada
3. Veg Raita
4. Pineapple Raita

Namkeen Counter 4 Types

Indian Bread

1. Tandoori Roti
2. Butter Naan
3. Garlic Naan
4. Pudinanaan
5. Lacchaparantha
6. Mini Biscuit
7. Tava Roti

Dessert Counter

1. Sitafal Ki Rabdi/ Mango Laccha Rabdi
2. Orange Malai Roll/ Coconut Malai Gori
3. Dal Badam Ka Halva/ Kaju Anjeer Ka Halva
4. Dil Jani
5. Amritbog
6. Raj Bogh

Western Desserts

1. Assorted Mini Pastries
2. Tiramisu
3. Assortment Of Cold Mousse
4. Hot Chocolate Brownie

live Chaat Counters

1. Gol Gappe 2 Types Water 4 Types
2. Basket Tikkiya
3. Moonglet
4. Dhai Ka Rajbogh
5. Paan Patta Chaat
6. Kanji Vada

Others Counters

• Water 200 Ml Bottles And Water Jars With Disposals Glasses
• Tilli Wali Kulfi
• Mukhwas
• Ice Cream 4 Types

*Extras

1. Phero Me- Tea/ Coffee And Water
2. Barat Welcome
3. Extra Staff
4. Bar Setup
5. Extra Setup
6. Gst 18 %
7. Over Time After 12.30 Am

Pass Around (Floating And Live Snacks)

1. Dahi ke kabab
2. Dragon rolls
3. Pp samosa
4. Fusion bheel in a waffle cone
5. Bruschetta
6. Mini Tacos
7. Stuffed mushroom
8. Meva Balls
9. Dry Fruits
10. Gastronomical balls

Beverages CounterCounter(Full Loaded Display The Drinks Will Be Served In Jars, Tubes, Bottles, Canes And High-Quality Fancy Glasses With Nitrogen Smoked Formula )

Thick Shake

1. Paan Patti
2. Kaju Anjeer shake

Fresh Juice

1. Pineapple strawberry
2. Mix Passion Fruits

Mocktails

1. Virgin Sangria
2. Watermelon Mojito
3. Peach Ice Tea
4. Virgin Mojito
5. Chilly Guava

Main Course

1. Paneer Dilkush
2. NargisiKofta In Palak Gravy
3. Navaratan Korma/Baked Veg
4. Corn Methi Malai (Live)
5. Tava Veg (Live)/ Garden Fresh (Live)
6. Stuffed tinda
7. Dal Fry No Onion & Garlic
8. Dal Fry Onion & Garlic
9. Hyderabad Biryani With Burani Raita
10. Shahi Pulao

Muglai Counter (Exclusively By Rizwan Khan Lucknow)

1. Veg Galauti Kabab

2. Utla Tava Ka Parantha

Continental Main Course

1. Live Pasta Counter - {Penne, Fussily }

Sauces-Arrabiata, White, Mixed, Agile Olio

Vegetables- Pimentos, Broccoli, Leek, Celery, Basil, Mushroom, Zucchini, Olives Etc.

2. Vegetable Lasagna – Layers Of Pasta Sheet With Zucchini, Basil, Olives, Egg Plants, Bell Peppers And Italian Seasoning With Tomato And Cheese Sauce And Parmesan Cheese

3. Wood Burned Thin Crust Pizza Counter

{Choices Of Vegetables And Topping With Mozzarella And Cheddar Cheese)

4 Teppanyaki Grill Live Counter

Choices Of Vegetables –Bok Choy, Baby Carrot, Cabbage, Bell Peppers, Zucchini, Broccoli, Leek, Celery, Mushroom, Etc

Noodles – Glass Noodles, Rice Noodles,

Rice

Sauces – Yakiniku Sauce, Soy Sauce, Sweet Chilly Sauce, Hot Garlic Sauce, Black Beans Sauce, Thai Green

Punjabi Counter

1. Kuddu Keri
2. Punjabi Chole
3. Arbi ki subji
4. BanganKaBartha
5. Dhai ka kunda
6. PaneerBurji
7. Chutney 2 types
8. SarsoKaSaag
9. Aloo pyazParantha
10. Kulcha 2 Types
11. Daal moth parantha
12. Makke De Roti
13. Paneer ka parantha
14. Salad 4 Types

Pickle – 5 Types

Papad Counter 4 Types And Live Masala Kichiya

Salad Display

1. Waldorf Salad
2. Kuchumber Salad
3. Veg CusCus Salad
4. Kemchi
5. Roasted Wood Salad
6. Mediterranean Salad
7. Mayo Macaroni
8. Peanut Masala
9. AlooPapdiChaat
10. Garden Green Salad (L. Pyaz, Slices Of Tomatoes, Cucumber, Carrot, Beetroot Etc)

Dhai Counter With Chutney- Green And Sauth

1. Dhai Vada
2. Dhai Gunjiya
3. SekarVada
4. Veg Raita
5. Mirch Ka Raita

Namkeen Counter 4 Types And Aloo Pudina Kachori

Indian Bread

1. Tandoori Roti
2. Butter Naan
3. Garlic Naan
4. PudinaNaan
5. Missi Roti
6. LacchaParantha
7. Bakarhani
8. Tava Roti

Dessert Counter (Indian Sweets)

1. Sitafal Ki Rabdi/ Mango rabdi
2. Coconut mali gori
3. Laccha Kurchan Rabdi
4. Baked Malpua
5. Hara chola Dil jani
6. Dry fruit sweet
7. Amritbogh
8. Rajbogh

Western Desserts

1. Belgian Truffle
2. Apple Crumble
3. Coffee Mousse
4. Orange Soufflé
5. Assorted Mini Pastries
6. Brownie With Hot Chocolate Sauce And Vanilla Ice Cream

Live Counters

Chaat Counters

Flavoured Golgappe Station

(Atta, Suji And Dal Filling – Aloo& Sprouts Water- Guava, Falsa , Kewda, Hing, Jaljeera, Orange, Chandan )

LacchaTikkiya

(Grated HaldwaniAloo Balls Stuffed With Moong Dal, Dry Fruits, MatarAnd Shallow Fry In Desi Ghee Topped With Dhai And Chutney)

KishoriBhalla

(Hang Curd With Cream, Fruits And Mini Bhalla Topped With Kesar, Ilaichi, Chutney And Kala Masala)

Jinni Dosa

(Paper DosaWith Tomato Chutney And Grated Cheese Served With Coconut And Tomato Chutney)

Crispy Corn And Popcorn Chaat

(Corn Kernels Crispy Fried And Tossed With Special Chaat Masala, Popcorn, Onion, Capsicum, Coriander And Lemon Juice)

Gup Chup Chaat

(Special Mini Round Papdi Topped With Mini Bhalla, Aloo, Dhai, Chutney, Kala Masala, And Garnished With Zero Namkeen, Chopped Onions And Anar Dana )

Raju Maharaj Special Bar-Be-Que

(Variety Of Paneer, Vegetables, Soya Chap And Fruits In Special Indian And Fusion Dressing)

Kanji vada chaat

Cone bhaji

Taja fal counter {fruit Counter}

Others Counters

• Water 200 Ml Bottles And Water Jars With Disposals Glasses
• Tilli Wali Kulfi
• Mukhwas
• Sunday Ice Cream Counter

*Extras

1. Phero Me- Tea/ Coffee And Water
2. Barat Welcome
3. Extra Staff
4. Bar Setup
5. Extra Setup
6. Gst 18 %
7. Over Time After 12.30 Am

Pass Around (Floating And Live Snacks)

1. Anjeer Malai Ke Kabab
2. Dhai Ke Kabab
3. Sabut Dana Paneer Ke Kabab
4. Matar Potli
5. Water Chest Nut Spring Rolls With Black Beans Sauce
6. Burnt Garlic Poppers
7. Sweet Tossed Crispy Veg In Net Basket
8. Mini Tacos
9. Batter Fried Baby Corn In Short Glasses
10. Tomato Basil Tarts
11. Stuffed Dates
12. Pista Loch
13. Dry Fruits

Beverages CounterCounter(Full Loaded Display The Drinks Will Be Served In Jars, Tubes, Bottles, Canes And High-Quality Fancy Glasses With Nitrogen Smoked Formula )

Thick Shake

1. Honey Dates Shake
2. Chikoo Shake
3. Kesar Badam Shake

Fresh Juice

1. Mix Passion Fruits
2. Water Melon
3. Jamun / falsa

Mocktails

1. Virgin Mojito
2. Hurricane
3. Coconut Lemonade
4. Sea Breeze
5. Pina Colada

Main Course

1. Paneer Chettinad
2. Paneer Tak-A-Tak (Live)
3. Chanakya Special
4. Stuffed tinda
5. Corn Methi Malai (Live)
6. Lagan Ki Subji (Live)
7. Chowk Tikki
8. Baby Corn Palak
9. Dal Makhani
10. Dal Fry No Onion & Garlic
11. Dal Fry Onion & Garlic
12. Shahi Pulao
13. Steamed Rice

Muglai Counter (

Exclusively By Rizwan Khan Lucknow)

1. Veg Galauti Kabab

2. Utla Tava Ka Parantha

3. Hyderabad Biryani With Burani Raita

South Indian Main Course (Malika Arjun )

1. Kanchipuram Idly

2. Rava Idly

3. Coconut Idly

4. Sambhar

5. Rasam

6. Mysore Dosa

7. Jinni Dosa

8. Uttapam

9. Pizza Dosa

10. Aape

11. Coconut Chutney

12. Red Chutney

13. Payasam

14. Curd Rice

15. Papad

16. Variety Of Malkapodi

Vietnamese & Burmese Kitchens

Traditional Vietnamese Cooking Is Greatly Admired For Freshness Of The Ingredients And For The Healthy Eating Style. It Has Liberal Use Of Sauces

Pastes, Rice& Fresh Herbs. Fruits And Vegetables Are Commonly Used. Vietnamese Recipes Utilise A Diverse Range Of Herbs, Including Lemongrass, Mint, Vietnamese Mint, Long Coriander And Thai Basil Leaves. Vietnamese Also Have A Strong Vegetarian Tradition Influenced By Buddhist Values.

Burmese KhaoSwey Counter

A Meal In Itself, This Dish Is As Much Fun To Put Together As It Is Delicious To Eat. The Combination Of Various Tastes And Textures Makes This Dish Unique. Guests Pick A Soup Bowl, Add The Ingredients To They're Liking And Top It With The Vegetable Stock Flavoured With Coconut

Toppings To Choose From

Boiled Noodles, Toasted Garlic, Brown Onions, Fried Noodles, Chopped Spring Onion, Chopped Green Chilli, Chopped Onion, Crushed Roasted Peanuts, Chilli Oil, Chopped Coriander, Lemon Juice, Broccoli, Carrots

Thai Menu

Salad

Som- Tom (Raw Papaya) Salad

Glass Noodles Salad

MAIN COURSE

1. Thai Green Curry
2. Thai Red Curry With
3. Jasmine Rice
4. Pad Thai Noodle
5. Assorted Vegetables In Veg Oyster Sauce And Thai Herbs
6. Tofu And Bell Peppers In Hot Basil Sauce

Italian Menu

Italian Wood Fire Oven Pizza Margherita Base Of Italy-

Originating In Neapolitan Cuisine, Pizza Has Become Popular In Many Different Parts Of The World. A Shop Or Restaurant That Primarily Makes And Sells Pizzas Is Called A "Pizzeria". The Phrases "Pizza Parlor", "Pizza Place" And "Pizza Shop" Are Used In The United States.

With Your Choice Of Pizza’s

Ratatouille Pizza

Garden Marbella Pizza

Coponate Pizza

Cherry Tomato And Mushroom Pizza

Farm Green Pizza

Artichoke And Jalapenos With Olives

Premium Classical Pasta Counter

Choice Of Pastas- Fussily, Penne, Fettuccini

Choice Of Sauces- ArabiataSuace, Tomato Concasse Spiked With Chili Flakes, Alfredo Cheese Sauce

Cheese Sauce Combining Four Types Of Cheeses, Pesto Sauce

Accompaniments Olives, Olive Oil, Aglio Olio, Garlic, Fresh Herbs, Reggiano Parmesan Etc

Ceaser Salad

(Tossed In Large Wooden Bowls)

Ingredients

Romaine Lettuce, Lemon Juice, Extra Virgin Olive Oil, Wine Vinegar

Worcester Sauce, Crushed Garlic Cloves, Croutons

Parmesan Cheese, Mayonnaise, Pine Nuts

Live- Ravioli Counter

Ricotta And Spinach

Sundried Tomato And Mushroom

Served With - Chef’s Special Pink Sauce

Sage Butter

Live Asparagus And Broccoli Risotto

Italian Bread Counter

Bread Variety:-Focaccia, Ciabata, Pane Alle Olive (Olive Bread),

Pane Nero (Brown Bread), Assorted Rolls, Whole Wheat

Served Grilled With

Fresh Herb And Garlic Butter

Live Garlic Bread

Mexican Menu

It Is Known For Its Varied Flavours, Colourful Decoration, And Variety Of Spices And Ingredients, Many Of Which Are Native To The Country. The Cuisine Of Mexico Has Evolved Through The Centuries Through A Blending Of Indigenous And European Elements Since The 16th Century.

The Staples Of Mexican Cuisine Are Typically Corn And Beans. Corn, Traditionally Mexico's Staple Grain, Is Eaten Fresh, On The Cob, And As A Component Of A Number Of Dishes.

Live Fajita Counter

Corn And Flour Tortillas Stuffed With Tossed Vegetables And Fajita Marinade. Served Hot Sprinkled With Cilantro.

Filling Ingredients-

Broccoli, Paneer, Red And Yellow Peppers, Green Onion, Chopped Coriander, Fajita Marinade, Chilli Salsa, Jalapeño Peppers, Green Olives, Black Olives, Etc.

Accompaniments-

Pica Di Gallo, Salad Of Capsicum, Tomato And Cucumber, Sour Cream, Whipped Cream With Lemon Guacamole

Mashed Avocado With Onion And Tomatoes And Cilantro Mixed Together

Taco Bar

A Taco Can Be Made With A Variety Of Fillings, Allowing For Great Versatility And Variety. A Taco Is Generally Eaten Without Utensils And Is Often Accompanied By Garnishes Such As Salsa, Avocado Or Guacamole, Cilantro, Tomatoes, Onions And Lettuce.

Types Of Tacos

Guacamole With Salsa Fresco

Jack And Cheddar Cheese With Roasted Peppers

Spicy Chipotle Chili Taco

Live-Dimsum Counter

Literally Translated As “So Close To The Heart”, Dim Sums Are, In Reality, A Large Range Of Snacks, Cantonese People Traditionally Enjoyed Anytime. A Familiar Scene At Any Cantonese Restaurant Is Of Young Girls Pushing Trolleys With Dim Sums Piled High In Bamboo Baskets, Calling Out Names Of Their Wares. The Variety Of Dim Sums Made Live And Steamed - Will Be As Follows

Hargow

Seafood Dumplings

Sui Mai

Open Top Dimsums Stuffed With Chicken And Green Onion

Bao

Stuffed With PaneerFlavoured With Honey And Chilli

Hargao

Corn Spinach And Pokchoy

Kothe

Four Types Of Mushroom

Sui Mai

Mix Vegetables

Served With Choice Of Following Dips-

Roasted Dry Chilli, Roasted Tomato And Sesame, Schezwan Sauce, Black Bean

Jodhpuri Acchar Counter 10 Types

Papad Counter 6 Types And Live Masala Kichiya

Salad Display

1. Waldorf Salad
2. Live Som Tam
3. Kuchumber Salad
4. Greek Salad
5. Cesar Salad
6. Kemchi
7. Roasted Wood Salad
8. Mediterranean Salad
9. Peanut Masala
10. AlooPapdiChaat
11. Garden Green Salad (L. Pyaz, Slices Of Tomatoes, Cucumber, Carrot, Beetroot Etc)

Dhai Counter With Chutney- Green And Sauth

1. DhaiVada
2. Dhai Gunjiya
3. SekarVada
4. Veg Raita
5. Mirch Ka Raita
6. Fruit Raita
7. Kesar Pista Dhai Ka Kund

Namkeen Counter

1. Aloo Laccha Dry Fruits
2. Shai Mix
3. Malka Masoor
4. Kastha Kachori
5. Hing Matar Kachori

Indian Bread

1. Tandoori Roti
2. Butter Naan
3. Garlic Naan
4. Pudina Naan
5. Missi Roti
6. Laccha Parantha
7. Bakarhani
8. Tava Roti

Dessert Counter (Indian Sweets)

1. Badam Ka Halva
2. Sitafal Ki Rabdi
3. Mango laccha rabdi
4. Hot Misri Mava
5. Fruit Malai Laccha Roll Served In Wooden Boat
6. Rajbogh
7. Thandai Ka Kalakand
8. Dry Sweets Charli Stand(3 Types Of Special Dry Fruits Sweets)

1. Strawberry Chenna Pies Served In Short Glasses
2. Blueberry Chenna Pies Served In Short Glasses

Western Desserts

1. Belgian Truffle
2. Apple Crumble With Custard Sauce
3. Rose Bavarian Cream
4. Frission
5. Linzer Torte
6. Orange And Lime Éclairs
7. Opera
8. American Brownie With Hot Chocolate Sauce And Vanilla Ice Cream

Live Counters

Chaat Counters

Flavoured Golgappe Station

(Atta, Suji And Dal Filling – Aloo& Sprouts Water- Guava, Falsa, Kewda, Hing, Jaljeera, Orange, Chandan )

Laccha Tikkiya

(Grated Haldwani Aloo Balls Stuffed With Moong Dal, Dry Fruits, MatarAnd Shallow Fry In Desi Ghee Topped With Dhai And Chutney)

Kishori Bhalla

(Hang Curd With Cream, Fruits And Mini Bhalla Topped With Kesar, Ilaichi, Chutney And Kala Masala)

Chandu Ka Chilla

(Moong Dal Chilla WithTomato Chutney And Cubes Paneer, Vegetables And Dry Fruits Served With Coconut, Tomato, Mint, Garlic Chutney)

Crispy Corn And Popcorn Chaat

(Corn Kernels Crispy Fried And Tossed With Special Chaat Masala, Popcorn, Onion, Capsicum, Coriander And Lemon Juice

Gup Chup Chaat

(Special Mini Round Papdi Topped With Mini Bhalla, Aloo, Dhai, Chutney, Kala Masala, And Garnished With Zero Namkeen, Chopped Onions And Anar Dana )

RajuMaharaj Special Bar-Be-Que

(Variety Of Paneer, Vegetables, Soya Chap And Fruits In Special Indian And Fusion Dressing)

Matra Kulcha

(Boiled Matra With Special Kala Masala And Onion, Tomatoes, Coriander, Radish, Carrot, Lemon Juice Served With Pocket Butter Kulcha )

Mooradbadi Dal With Butter Tarts

(Oved Night SokedAnd Boiled Moong Dal In Parat Served With Seasoning And Butter Cube Makkhan In Tarts)

Kajji vada chaat

1. TajaFal Counter

(Variety Of Imported And Indian Palatable Fruits)

Others Counters

• Water 200 Ml Bottles
• Fresh fruit kulfi
• Mukhwas counter
• Ice Cream Sundae
• Fruit Salad Sundae
• PaanBahar Sundae
• Tava Live Ice Cream
• Oreo
• Banana

Variety Of Hot Coffee

• Espresso
• Cappuccino
• Café Latte
• Café Mocha

Variety Of Tea

• Darjeeling Tea
• Assam Tea
• Green Tea
• Lemon Green Tea
• Masala Tea